HSE Supervisor

The Job Description and Position Requirements:

The Ritz-Carlton, Baku located at 3, Babek Avenue, Nasimi district Baku AZ 1025 is currently hiring an HSE Supervisor.

Responsibilities include: 

Patrol all areas of the property, Conduct emergency response drills, daily physical hazard/safety inspection. May sure all areas are safe. Assist guests/employees during emergency situations. Respond to accidents, contact EMS or administer first aid/CPR as required. Gather information and complete reports. Maintain confidentiality of reports/documents, release information to authorized individuals. Defuse disturbances in accordance with company policies and procedures. Resolve safety hazard situations. Handle all interruptions and complaints related safety. Call for assistance using proper code responses. Provide proper paperwork to employees.

Health & Safety:

• Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters).
• Follow company and department safety, healthy and security policies and procedures to ensure a clean, safe, and secure environment.
• Maintain awareness of undesirable persons on property premises.
• Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
• Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel.
• Follow Hazardous Material Management Program procedures for handling and disposing of chemicals, fertilizer, pesticides, blood borne pathogens, etc., including using Material Safety Data Sheets (MSDS).
• Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury.
• Complete appropriate safety training and certifications to perform work tasks.
• Understanding the risks/hazards and mitigation measures of activities and ensuring mitigation measures are in place and maintained.
• Conduct continual worksite inspections and patrols, including subcontractor activities, and report any deficiencies to the appropriate supervision.
• Conduct induction and safety and hygiene training courses and arrange meeting.
• Ensuring adequate Safety Signs are maintained and displayed.
• To be responsible that the hotel food production and storage area comply with local laws and Marriott Hygiene standards.
• To ensure operation complies with all Marriott brand standards.
• To assist maintaining, improving and conducting 43 points hygiene and food safety standards.
• To assist Director of Loss Prevention & Executive Chef for preparing and consolidating the documents and administrative works for maintain normal operation.
• To act as coordinator between departments and improve efficiency and effectiveness throughout hotel.
• Supervise designated food preparation areas to ensure the hygiene standard in hotel.
• Conduct daily hygiene inspections in all food preparation and storage areas.
• To establish a good business relation with local hygiene bureau.
• To attend any hygiene inspections with local authorities who come to inspect hotel
• Takes food sample and get them analyzed. In house or external.
• Applies fully with hotel rules and regulations as per associate hand book.

Requirements:

• At least 3 years of work experience as an HSE Supervisor;
• Certificates in HSE and Food Safety;
• Supervisory skills;
• Proficiency in English Language and Russian Language is a plus.

To apply now, go to: https://careers.marriott.com Job Code: 23049551

To send Resumes, use HR.Baku@ritzcarlton.com  e-mail address.